Thick Basic White card base 4 ¼”x11” scored at 5 ½”
Sweet Ice Cream bundle
Ice Cream Corner DSP (3) 2”x 2 ½”
Blackberry Bliss/Terracotta Tile/Bumble Bee/Pool Party ink pads
Dimensionals Blackberry Bliss marker
- On the horizontal – stamp BIRTHDAY in the lower right corner of the card in BlackBerry Bliss
- Stamp Ice Cream toppers in pool party/terracotta tile/bumble bee inks randomly
- On to the DSP…you are going to punch out 5 cones and using a marker, stamp each letter of HAPPY on each cone, cleaning between each stamping
- Add dimensionals to the backs of the cones and add them to the card base
(inspired by Stamps with Anna)
Purple Posey card base 4 ¼”x11” scored at 2 ¾” on each end & 3”x4 ¼”
Sweet Ice Cream stamp set
Ice Cream Corner DSP 4”x 5 ¼” cut at 2 5/8” on the long side
Ice Cream Corner sprinkles Stitched Rectangles dies
Terracotta Tile ink Seal/multipurpose glue
- Score the card base on long side at 2 ¾” on both ends
- Make sure they match up as you crease them
- Using seal adhere the DSP to each edge, making sure to have even border top & bottom
- On the 3”x 4 ¼” Purple Posey center your stitched rectangles and cut on your dies cutting machine
- On the center rectangle stamp your sentiment in Terracotta Tile ink and stamp inside sentiment as well
- With flaps closed, use multipurpose glue to adhere one side of the outer rectangle to the left side.
- Still flaps closed pit some glue on the right side inside the the outer rectangle and adhere your sentiment
- Add some dots of glue around and add sprinkles
(inspired by Kristina Rees & Wendy Lee)
Bermuda Bay card base 5 ½”X 8 ½” scored at 2 1/8” & 4 ¼” & 1 ¾”x3 ¾”
Basic White 4 ¼”x 5 ½” Ice Cream Corner DSP (2) 2”x 5 3/8”
1 ½” circle punch Stitched Rectangle dies
Ice Cream cone builder punch Sweet Ice Cream stamp set
Pool Party/BlackBerry Bliss/Cinnamon Cider ink pads
Blackberry Bliss striped ribbon Seal/dimensionals
- Punch 2 circles out of BB 1 ¾”x 3 ¾” score down middle and set aside
- Fold at score lines and adhere DSP to cad front
- On Basic White card stock – Stamp ice cream tops in BB &B PP (stamp off for subtle look). Stamp cone (stamp off) and add detail with full strength CC.
Stamp your so cool & inside sentiment
- You will punch the ice cream toppers and the cone
- Punch inside sentiment with a circle punch and fussy cut outside sentiment
- Cut rectangles from 2nd & 3rd on the smaller end
- Wrap ribbon around larger rectangle adhere with the seal on the back, tie a knot to the left side
- Smaller rectangle, adhere the cone flat with the seal, adhere with dimensionals ice cream toppers
- Adhere outside sentiment with seal to the cone
- Adhere all this to the larger rectangle with dimensionals or seal (your choice)
- Now to the last part, fold the 2 Bermuda bay circles in half and cut about ¼” off. Adhere with the seal on each side of the front fold at the center. Add seal other half of circles and adhere your cone
- Fold and adhere your inside sentiment with dimensional
Thank you for joining me, I hope you have a wonderful afternoon of crafting!
Francine Wilson, Stampin’ Up! Independent Demonstrator
your crafting coach
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